Do you want to relive ancient moments seasoned with taste and joy? Then do it in this rural setting made up of flavors and traditions: the old farmhouse! You can choose one of the typical Umbrian preparations…or all of them if you feel particularly inspired!
Torta sul Panaro
The workshop will last about 2 and a half hours and will take place in a large kitchen of a typical farmhouse in a truly realistic atmosphere! Equipped with a “rolling pin” and a pastry board, you will learn how to make this particular bread that the farmers prepared almost daily to replace the classic loaf. The cake will be cooked under the embers in the fireplace, thus respecting the ancient tradition of local families. Listen to me! Follow the instructions to the letter…otherwise what tradition is it? Then the cake will be filled as it once was with cold cuts. Isn’t that enough for you? Here you are satisfied: There will also be potatoes roasted under the ashes!
The workshop will last about 2 and a half hours and will take place in a large kitchen of a typical farmhouse, a real museum and in a truly realistic atmosphere! Even to prepare the typical Umbrian pasta you will be equipped with a “rolling pin” and pastry board. You will have to be able to make a sheet of the right thickness and the right roundness. Then, always following the gestures of the housewife, you will have to cut the dough with a certain skill and create the tagliatelle. They must be good because then you will cook and eat them with compliments from your teacher!